Archive:

Nibbles

Prawn Crackers with selection of dips
Sticky Roast Honey & Chilli
Edamame (Soy Beans served in the pod)

Panang Curry**

Coconut cream based curry with kaffir lime leaf and served with broccoli, green beans.
[Choose Chicken, beef, duck, prawn or Vegetables] Served with Jasmine Rice.

Vegetable Yellow Curry*

A mild curry served with a selection of seasonal vegetables, potatoes, onions and crispy shallots

Thai Green Curry***

Traditional Thai green curry with aubergines, bamboo shoots, string beans, peppers, chilli & sweet basil.

Sweet & Sour

With onions, pineapple, spring onions, tomatoes, mixed peppers (1,3,6)

Phad Khing *

Stir-fried ginger, mushrooms, spring onions babycorn and peppers.

Fan Fo Noodles ***

Egg noodles with crispy chicken, chilli paste, broccoli, carrot, spring onion, peppers and pak choi

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