Archive:

Pork Wonton

Pork flavoured with ginger, lemongrass and garlic before being deep fried to a crispy texture

Smoked Trout Mieng Kam** [gf]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce.

Vegetable Parcels [v]

Triangular pastry parcel with diced vegetables with a yellow curry flavour served with sweet chilli sauce.

Thai Fish Cakes

Flavoured with coriander, lime, garlic & chilli – served with sweet chilli sauce.

Por Pia Thod [v]

Crispy vegetables spring rolls with woodear Mushroom & a plum sauce.

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