Top six Saba tips to motivate your staff this Christmas

1. Encourage happiness:
Happy employees are enthusiastic and positive members of the team, and their attitude is infectious.

2. Introduce some fun into the day:
Order in a Saba To Go team takeaway from our stores in Rathmines or Windy Arbour. Saba To Go Deansgrange is opening in early 2017.

3. Reward your team:
Introduce prizes for staff who hit their targets over the Christmas period, such as a bottle of wine, a Saba gift voucher, a Saba Cookery Day or The Saba Cookbook.

4. Throw a staff party:
A get together with your colleagues can be great to improve staff morale and get everyone in the festive spirit. Saba means ‘Happy Meeting Place’ and after Saba Clarendon celebrating it’s 10th birthday this year and Saba also opening its newest restaurant in March 2016 in Baggot street, Saba would be delighted to host your Christmas party!

5. Say ‘Khob Khun’! [Thank You’!]
‘Thank you’ is such a simple phrase and sometimes it’s the only thing that’s needed.

6. Share the love:
Quote ‘XMAS16’ when you order by phone or online from Saba To Go and receive €10 off when you spend €40 or more. Deal includes wine. Valid until 29th December, 2016.

See T&C’s on our website.

The Saba family has grown this year with the addition of our Baggot Street restaurant and our Saba To Go in Windy Arbour. We are also opening Saba To Go Deansgrange in early 2017.
This wouldn’t have been possible without your loyal support and we really appreciate it. We see all of our customers as part of the Saba family.
Our intention is to keep making the tastiest and healthiest food out there. We’d like to wish you, your family and your colleagues a very happy Christmas.

Sùksăn Wan Krísmâss [Merry Christmas]



Feeling hungry now? Place your order at: Rathmines, Windy Arbour, Deansgrange, Baggot St.or Kildare Village, South William St.

    Your suggestions, feedback and questions are really important to us so, please take five to share your thoughts using our form below!

    We are currently open Wednesdays to Sundays from 4pm until 10pm.

    Your Name (required)

    Your Email (required)

    Your Message