Paleo Friendly Sea Bass Recipe

Steamed fillets of Sea bass

Serves 2


4 seabass fillets

300g Chinese leaves, diced 3”

1 Lime, sliced for garnish


Sauce for steamed Seabass:

5 dsp fish sauce

5 dsp fresh lime juice

4 dsp wild honey

100ml water

1 dsp chopped shallots

1 dsp chopped garlic

1 dsp chopped coriander stalk

1 dsp chopped chilli

4 chopped birdseye chilli


Cooking Method:
  1. Place the Chinese leaves on a bed in a steamer and top with 2 sea bass fillets.
  2. Steam the sea bass fillets for 8 minutes.
  3. While cooking the sea bass you can start to prepare the sauce.
  4. Put fish sauce, lime juice, honey and water in a bowl.
  5. Mix well and bring it to a boil, then add shallots, garlic, coriander stalk, chilli and bird eyes chilli and keep to one side.
  6. When the fish has cooked pour the sauce over the fish and garnish with a slice of lime.
Feeling hungry now? Place your order at: Rathmines, Windy Arbour, Deansgrange, Baggot St.or Kildare Village, South William St.

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