November dish of the month
Our Head Chef and resident Sommelier, Daniele, have collaborated to present an exquisite Dish of the Month and Wine of the Month – a pairing that promises to tantalize your taste buds and awaken your senses. We believe in elevating your dining experience with delightful surprises every month.
Our November dish of the month is our gluten-free Phad Prik Khing Moo.
This authentic Bangkok street food dish is full of flavour and is guaranteed to spice up your November. Phad Prik Khing is a gluten-friendly dish with stir-fried crispy pork with sweet red curry paste and string beans, fresh lemongrass, galangal, and kaffir lime. Spice level***
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Daniele’s Wine Of The Month
Our resident sommelier Daniele has picked a delicious white wine as our Wine of the Month- De Bortoli Willowglen Gewürztraminer & Riesling – Australia
Gewurztraminer and Riesling blend is a vegan wine with a rose petal aroma with a hint of spice and fresh citrus. The palate is sweet, with rosewater and traminer characters, complemented by the Riesling adding a citrus freshness.
This is a wine not to be missed, a fresh and vibrant addition to your Saba To Go order this month!