Pork Wonton

Pork flavoured with ginger, lemongrass and garlic before being deep fried to a crispy texture

Smoked Trout Mieng Kam** [gf]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce.

Vegetable Parcels [v]

Triangular pastry parcel with diced vegetables with a yellow curry flavour served with sweet chilli sauce.

Thai Fish Cakes

Flavoured with coriander, lime, garlic & chilli – served with sweet chilli sauce.

Por Pia Thod [v]

Crispy vegetables spring rolls with woodear Mushroom & a plum sauce.

Satay Gai

Marinated tender Chicken Skewers with Peanut Satay sauce

Hoisin Duck Rolls

(Cold) Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)

Goi Cuan

(Cold)Fresh Vietnamese spring roll with chicken, vermicelli noodles, bean sprouts, carrot, mint and Thai sweet basil.
Served with sugar vinegar, hot chilli sauce and crushed peanuts.


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