Thai sticky Ribs
Thai Infused Sticky Pork Ribs with Lime & Coriander
Thai Infused Sticky Pork Ribs with Lime & Coriander
Pork flavoured with ginger, lemongrass and garlic before being deep fried to a crispy texture
Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime and birds eye chillis with tamarind shrimp paste and palm sugar sauce.
Triangular pastry parcel with diced vegetables with a yellow curry flavour served with sweet chilli sauce.
Flavoured with coriander, lime, garlic & chilli – served with sweet chilli sauce.
Crispy vegetables spring rolls with woodear Mushroom & a plum sauce.
Marinated tender Chicken Skewers with Peanut Satay sauce
(Cold) Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature)
(Cold)Fresh Vietnamese spring roll with chicken, vermicelli noodles, bean sprouts, carrot, mint and Thai sweet basil.
Served with sugar vinegar, hot chilli sauce and crushed peanuts.
